ABOUT VENPONGAL MIX

About Venpongal Mix

About Venpongal Mix

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Loads of occasions I make both equally variations of Pongal simultaneously as my Young ones want the sweet Variation and my husband the savory Variation. If you would like learn how to make equally the dishes very easily at just one time do check the faqs section beneath.

Thanks Seema, I picked up kodo millet in Bangalore in the course of my last take a look at and enjoy working with it. I also use foxtail millet.

This kind of breakfast would undoubtedly Offer you enough energy for wuite soem hrs.And Seems delectable in addition to taht:)

Rice Form: Traditional Pongal recipe is made with smaller grain rice for example sona masuri or seeraga samba rice.

Coconut Pongal: Swap the ghee with coconut oil for any subtle coconut flavor. You can even increase a handful of freshly grated coconut on the tempering for an additional tropical twist.

Previously I might roast the lentils very first then rinse them. But recently I started to rinse them very first to eliminate the pesky pesticide residues Which may be around the surface of the lentils. Up coming I roast them. You might do it any way you want.

Pongal is a standard South Indian dish that is normally served with sambar or chutney. In addition to idli and dosa, this one retains it exclusive put in all household.

Individually I like millet pongal and Prepare dinner millets every alternate day in some variety I love this Edition of kodo millet pongal as I have often performed only fox tail millet.

I adore it. Reminds of our Pondi vacation when you requested pongal. I will desire it for lunch or meal. I'm likely attempt creating this Variation asap for my lunch,

This easy and easy dish is a standard and preferred breakfast dish from South India. It is far from extremely Kodo Millet Venpongal Mix diverse from Khichdi – well-liked rice and lentil porridge generally cooked while in the Northern Section of India.

The subsequent move might be the tempering course of action - cumin seeds are additional to very hot ghee and when it begins to splutter cashews, curry leaves, asafoetida, eco-friendly chilies, peppercorns are additional to it.

Go ahead and take rice as well as the moong dal within the vessel in which you will make the pongal. Rinse the rice and dal completely, and drain the water.

Lentil Venpongal Mix Pongal: Swap the moong dal with other lentils like masoor dal or toor dal for a special texture and taste. Every single lentil brings its possess special taste towards the dish.

Insert powdered jaggery. I utilised organic and natural jaggery that's cost-free from impurities. In its place you can include h2o to jaggery powder make syrup, strain and incorporate it far too. Have showed the actions listed here.

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